HOME  | ABOUT US  | LINKS  |  SEARCH  |  SITE MAP  |  INTERNAL COMMUNICATIONS  |  FRANÇAIS

AquaNet is a Network of Centres of Excellence in aquaculture


 

ENVIRONMENTAL SCIENCE PRIORITIES IN SUPPORT OF PERFORMANCE-BASED MANAGEMENT APPROACHES TO FINFISH AQUACULTURE

Workshop Conducted by the
Southwest New Brunscwick Aquaculture Environment Coordinating Committee

November 16 and 17, 2004
Hammond River Angling Association, Quispamsis, NB


Tuesday, November 16, 2004

8.30 - 9.00 Sign in and coffee
Session 1 - Workshop terms of reference, perspectives on challenges and opportunities
9:00 - 9:15 Welcome, introductions, terms of reference, introduce facilitator (co-chairs)
9:15 - 9.45 External perspective speaker
9.45 - 10.15 NB and Federal Government and NB Industry perspective speakers
10.15 - 10.45 Summary and comments (co-chairs and facilitator)
10:45 - 11.00 Coffee
Session 2 - Status of research - industry and government
11:00 - 11:30 Industry research speaker
11.30 - 12.00

Government research speaker

12.00 - 12.30

Summary and comments (co-chairs and facilitator)

12.30- 13:30 Lunch (provided)
Session 3 - Status of research - academic and other groups
13:30 - 14:00 Academic research speaker
14.00 - 14.30

Other groups speakers

14.30 - 15.00

Summary and comments(co-chairs and facilitator)

15:00 - 15.15 Coffee
Session 4 - Discussion and first day wrap up
15.15 - 15.45 External perspective speaker
15.45 - 16.45

Facilitated question, answer, discussion

16:45 - 17.00

First day wrap up



Wednesday, November 17, 2004

Session 5 - Plenary discussion on challenges and opportunities
8:30 - 8.45 Directions from facilitator and co-chairs
8.45 - 10.15

Facilitated discussion

10.15 - 10.45 Coffee and free discussion
Session 6 - Plenary discussion on research needs
10:45 - 11.00 Directions from facilitator and co-chairs
11.00 - 12.00

Facilitated discussion

12.00 - 13.00

Lunch and free discussion

13.00 - 14.30

Facilitated discussion

Session 7 - Workshop wrap up
14.30 - 15.30 Facilitated wrap up discussions with coffee served

[Click here to view the Discussion Paper]